Coffee is at its peak within 4-17 days after roasting. The chemical process that starts in the roaster continues as the coffee off-gases and the flavor, oils and aroma develop.
Choose a taste profile that fits your palate. Fans of dark, smoky coffee will like our French Roast. If you prefer something light and clean, try our Guatemalan. We offer free tastings at Coffee Bazaar at 2 pm every Friday to help hone in on your favorite flavor profile.
As coffee sits and cools, the taste profile changes completely, so enjoy it right after brewing.